The Art of the French Revolution

The art of pre-revolutionary France was decidedly frivolous in its subject matter and deliciously detailed in style. Paintings were commissioned by the wealthy for their grant chateaus and palaces in delicate pastel colors. This period of art was called “rococo,” from the French decorative term rocaille, and was highly ornamental. Common subjects of rococo art include young lovers, pastoral scenes, outdoor games, and then-fashionable portraits. Cherubs are omnipresent in rococo art, and more often than not are accompanied by scrolls, inexplicable clouds of flower petals, and swathes of fabric. One highly recognizable piece of Rococo art is a painting called The Swing by Jean Honor-Fragonard. It depicts a woman in a voluminous pink dress enjoying a ride on a swing, while two men look on cheerfully. The subtle sexual undertones of the painting – it’s implied that the woman isn’t wearing undergarments – made the painting a scandalous success when it debuted.

Rococo decorative art was exceptionally elaborate and very expensively made. Rococo pieces are the pride of decorative arts collections in museums worldwide. The palace of Versailles was decorated in the Rococo style. Versailles is ornately detailed, and can best be described as a palace of luxury overload. Floors are made of intricately tiled panels of marble. Mirrors are several feet tall, and many feature intricate cherub sculptures at the corners. Busts of Roman emperors are prominent as the classical period was very fashionable in the eighteenth century. Even sofas, upholstered in finest floral silk are trimmed by gilded wooden sculptures of leaves. Asymmetry was popular in Rococo designs, which meant that the leaves on one side of the sofa were unlikely to mirror exactly the leaves on the other side.

A shift in the political climate meant a shift in aesthetic preference. After the political upheaval of the French Revolution, the lower classes wanted nothing to do with the oppressively wealthy upper classes and their prissy art preference. The levity of Rococo art was abandoned in favor of emotional, intense imagery with a revolutionary energy about it. This period of art was known as Baroque art, from a French word describing irregularly shaped pearls. An easily recognizable piece of Baroque art is the cover of the recent Coldplay album, whatsthepaintingsname. In this painting, a rather disheveled woman is depicted leading fervent troops to battle. Enemy corpses are being trampled upon as the proud woman raises the French flag. This painting contains all the hallmarks of Baroque painting – excitement on a grand emotional level, with violent undertones.

While there certainly was nothing wrong with the art of the Rococo era, the lower classes understandably found fault with the unequal distribution of wealth in French society. Marie Antoinette famously had little regard for the welfare of her subjects. Rococo art represented to the French revolutionaries all that was wrong with French society at the time. It was no wonder then that the Revolutionaries set about hacking to pieces Rococo portraits of nobility as they stormed the estates of Paris.

Baking Arts Management Programs In Canada

The job of pastry bakers is no longer limited to turning raw ingredients into baked treats. Instead it extends to quantity bakery production, labour cost controls, purchasing for commercial kitchen, menu planning, practices of nutrition, and human resource planning.

Traditionally, pastry bakers were expected to just bake pastries, cookies, breads, cakes and chocolates. However, times have changed. Now, the industry offers them more legitimate career options in the areas of supply management, hospitality management, human resource planning, and sanitation, hygiene and safety, marketing of baked goods, and kitchen management.

The professionals are now required to have excellent baking skills combined with strong business acumen. They should be able to work in state-of-the-art kitchens, while using the latest equipments and ensuring their smooth transition into the workforce. They are not only required to bake cakes and pastries, but are also expected to innovate and bring a new product or concept to the market.

Baking Arts Management Programs

Prospective pastry bakers in Canada are required to go through a formal and intensive training in baking arts management before entering the world of work. In fact, this is considered as the basic requirement to pursue an entry level job in the industry.

Previously pastry bakers were trained on-the-job and paid decently after several years of hard work. However, nowadays, structured post-secondary educational programs are available in Canada with the colleges of repute.

Bakery arts management programs are designed to provide students with the skills to effectively manage commercial bakery outlets. They learn to expand their knowledge of baking and produce commercial quantities of breads, muffins, cakes, pastries, pies, rolls, sweet dough and savoury. They also learn to mange product costs, labour costs, purchase and storage of materials, product marketing, hiring and managing personnel.

Program Details

Centennial College’s baking program runs for two years and offers a unique blend of classroom learning, hands-on baking lab and an individualized internship with industry partners. The program focuses on helping students develop pastry baking arts and business management skills.

The post-secondary program in baking arts covers a wide range of subjects including

– Baking and pastry arts theory and practical
– Hospitality accounting
– Sanitation, safety and hygiene
– Quantity bakery production
– Principles of food, beverage and labour cost controls
– Principles of hospitality management
– Purchasing for commercial kitchen
– Human resources management
– Marketing strategies
– Principles and practices of nutrition for culinarians
– Supervisory practices for Kitchen Manager

In addition, the program lays a strong emphasis on professional communication, report writing, mathematics for bakers, and knowledge in computers.

Benefits of Baking Programs

The graduates of baking arts programs are capable of

– Working on the latest baking equipments
– Producing baking goods in large quantities
– Managing commercial bakery outlets
– Managing materials purchase and storage
– Marketing baked products effectively
– Hiring and managing personnel at a commercial bakery
– Ensuring sanitation, safety and hygiene

They can find employment with hotels, restaurants, retail pastry outlets, bistros, resorts, camps, department stores, supermarkets, and other related businesses. The graduates can also start their own pastry establishment.

Students looking for better job prospects can also consider studying further by enrolling into advanced bakery arts program with associated universities.

Buffets, Infusions Restaurant And The Okanagan College Culinary Arts Buffet, A Gourmet Dining Experience

In eighteenth century France the modern day buffet was developed which soon spread across Europe. Serving a meal to oneself has a long and interesting history, and eventually this style of eating was converted to modern day buffets.

The second half of the nineteenth century, especially in the English speaking world, buffets became extremely popular for meals. Buffets are very popular with people today, because, it offers plenty of food variety at a reasonable price. People can create their own dishes with more meat, less vegetables and fewer side dishes, plus creating salads with appealing ingredients that they enjoy. Buffets offer people the opportunity to try new types of food that they would not order off a menu in a restaurant.
Infusions Restaurant at the Okanagan College hosts many buffets every year, and the last “buffet” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Buffet will be prepared with the special talents of the new, up and coming future chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The buffet will include fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions Restaurant and the Okanagan College Culinary Arts Bakery will have a spectacular dessert buffet for this special night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Pastries, Tortes, Cakes and Chocolate Confections as a person could possibly eat after the meal.

The Culinary Arts buffet will offer a HUGH selection of seafood and seafood platters, from Sushi Rolls, Dim Sum, Salmon, Halibut to Shark and Lobster. Dishes containing Gratin of Potatoes & Yams, many types of Pasta with Grilled and Glazed Vegetables, and of course the Roast Beef and Beef Tenderloin, and ALL for $15.95!

For people in Kelowna and the Okanagan Valley who want a “Spectacular Feast”, this buffet will take place on December 12, 2008 at Okanagan College’s Infusions Restaurant. Infusions Restaurant at the Okanagan College and the Okanagan College Culinary Arts program hosts many private gourmet dinners, private functions and private buffets every year for people, companies and organizations in all parts of the Okanagan Valley and beyond.

Join them on Friday at Okanagan College’s Infusions Restaurant for their Spectacular Friday Night Seafood & Prime Rib Buffet! The Chefs and Culinary Arts Student chefs will create special tantalizing items for this special December Buffet Extravaganza! Come in on Friday, December 12, 2008 from 5:00 pm to 9:00 pm and enjoy a fine gourmet meal of your choice. Infusions Restaurant is located at 1000 KLO Road, in Kelowna. Fine Dining At Kelowna’s Best Kept Secret!

A very reasonable price for this gourmet buffet at $15.95. Call for reservations at Infusions Restaurant: 250-762-5445 ext. 4426.

Mossad And Their Martial Arts

Sun-Tzu wrote “military affairs are country’s vital political concerns,” and in order to do that you need to have good intelligence gathering agencies, and if you possess less resources than your enemies the more vital information is to your cause. The nation of Israel has that very problem, and with enemies that are willing to fight for centuries every strike has to count.

Like many nations today Israel has to deal with conventional military threats and fanatics in their mists and from outside their country. In any conflict training is important and Mossad values it and continuously improves it to deal with new enemies.

Mossad which is Hebrew for “institute” was created to help better coordinate Israel’s intelligence gathering agencies, and among its responsibilities is gathering for human intelligence, covert paramilitary actions, and counterterrorism operations. The agency was influenced heavily by the CIA model, and it quickly produced results for the new nation.

The agency’s roots began in the Mossad Le’aliyah Bet which was dedicated to bring in Jews to Palestine despite British immigration laws restricting the number of immigrants to the region, but once Israel became a nation the group’s focus shifted to intelligence work. Reuven Shiloah became the first Director of the Mossad and would obtain the Arab League in the first Arab-Israeli War. Over the years the agency has had many critics, but few dispute the fact that they get the job done.

Today Mossad’s headquarters is in the Israeli city of Tel Aviv, and employs an unknown number of agents, but it is believed that there are 8 departments and over 1,000 active agents. Among the agency’s departments is the Special Operations Division which is charged with assassinations, sabotage, and psychological warfare. Other departments handle aspects concerning intelligence work including maintaining diplomatic relations with Israel’s enemies and the agency has its own research and development departments, but like all others little is known about their operations.

Since Israel had mandatory military service it is safe to assume the majority of their agents have been trained in close combat and many have combat experience. The Israel martial art Krav Maga is taught to operatives for self defense as well as knife fighting and sentry removal. Many veterans of the agency worked as commandos in the Israeli Defense Force, so their operations have been influenced by this experience as well as the street fighting they have had to do over the years.

A Mossad case officer or katsa spends three years training in the Mossad’s academy near the town of Herzliya. There they learn how to recruit intelligence assets and avoid enemy agents. They’re believed to operate in the Middle East and Europe, but some believe they operate in the United State also, and prior to the September 11th attack Mossad warned the United States that some 200 enemy terrorists were in the country though they didn’t know specifically what they were doing.

The truth is still in the shadows when it comes to many operations, but agents have used bombs, bullets and have even kidnapped people to accomplish their goals, and only recently torture has been officially banned by the state. Operations have involved everything from chasing down Nazi war criminals to hunting down and killing terrorists. During the Six Day war in 1967 Israeli intelligence was responsible for helping to destroy much of Egypt’s air force, but also caused the attack on the United States Navy technical research ship, USS Liberty.

Like any intelligence agency your failures are public and your successes are private, but overall the Israelis are at the top of there game. Like martial arts themselves, intelligence is a force multiplier that lets you do more damage with less, and Israel will always be at a disadvantage, but it doesn’t mean they can’t win.

Best Calligraphic Artists Of New York City

New York City is the center of arts and history. The city is a world unto itself- has the best of everything from culture, history, art, calligraphy, paintings and other forms of art. New York City has a cornucopia of various artists who are world famous for their unique calligraphic talents.
Some of the most renowned calligraphic artisans of New York City are mentioned below.
Anne Robin started creating calligraphic work since teenage. Anne is most popular in New York City for her expertise in streamlined lettering although she can replicate all the facets of traditional calligraphy. Her usual rates are $3 per envelope and $225 for an invitation template.
Visit Bernard Maisner at Bernard Maisner Calligraphy & Fine Stationery near Columbus Avenue in New York City. Enjoy him addressing your envelopes with calligraphy, design and engraving services. His average rate for engraved invitation sets start from $3,000.
Mary Anne is another promising calligraphic artist in New York City who previously held the prestigious position of President of the Society of Scribes. Her specialty lies in replicating typefaces. In her career she has worked with various experts and in various different calligraphic projects. Whatever she creates it is impeccable and flawless.
Have calligraphy done by Nan DeLuca and enjoy most elegant and stylish designs. Her rates are on average: $4.50per envelopes and $350 per set of customized invitations. This is one of those artists whose work is regularly featured in the magazines and wedding publications of New York City.
Deborah Delaney is famous in New York City for her exceptional expertise in creating stationery and invitations. Completion of an order takes on average two to four weeks. Another artist popular amongst couples is Elana Weinberg. To want best calligraphy on wedding invitations, no one else is better for the job in New York City!
You want fantastic designs done in just two weeks, then contact Cohen! In New York City if anyone can create beautiful creations in eleven different languages- it is only Cohen.Another all rounder artist of New York City is Harriet Rose, who can work on invitations, envelopes, menus, program covers and place cards.